
Shortbread
Three ingredients — butter, sugar, flour — and pure Scottish buttery bliss.

Start your baking journey with these foolproof classics — easy, impressive and absolutely delicious.

Three ingredients — butter, sugar, flour — and pure Scottish buttery bliss.
The ultimate beginner bake — moist, forgiving and a great use of overripe bananas.
The ultimate beginner challenge with the most rewarding result — tangy, chewy perfection.

Britain's most beloved cake — two layers of light sponge with jam and cream.

Light, buttery and perfect with clotted cream and jam — quintessential afternoon tea.

Fudgy, dense chocolate squares that are impossible to get wrong — a crowd-pleaser every time.

Soft, pillowy spirals of cinnamon and sugar — the greatest weekend morning treat.

America's favourite cookie — crispy edges, chewy centre and endless variations.
Zingy, moist and foolproof — the lemon drizzle is a British baking institution.

Moist, spiced and topped with cream cheese frosting — a classic for good reason.

Cream cheese, sugar, cream and a biscuit base — stunning results with zero oven time.

Olive oil-drenched Italian flatbread that requires no kneading — satisfying and impressive.
“Shortbread”
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