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Best Craft Beers and Breweries in the World

The world's most celebrated craft beers and independent breweries across every major beer style.

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01
C

Chimay Grande Réserve (Belgium)

Chimay's Blue Label Grande Réserve is the best-distributed Trappist beer globally, making Belgian Trappist brewing tradition accessible to beer lovers worldwide. Its complex dark fruit, spice, and yeast character improves dramatically with years of cellaring, making each vintage a unique drinking experience.

Rising·Score +21
02
S

Stone Enjoy By IPA (USA)

Stone Brewing's Enjoy By IPA has a printed freshness date as its name, embodying the West Coast craft beer philosophy that hop-forward beers must be consumed immediately for maximum impact. Stone's Escondido brewery tours and Enjoy By series have made them among America's most influential craft breweries.

Steady·Score +18
03
H

Hill Farmstead Edward (USA)

Vermont's Hill Farmstead Brewery, run by Shaun Hill on a remote hilltop farm, has been rated the world's best brewery multiple times. Their Edward American Pale Ale's exceptional hop freshness and the brewery's isolation — requiring driving to a dirt road in Vermont — make it one of craft beer's most sought-after experiences.

Steady·Score +17
04
T

The Bruery Black Tuesday (USA)

Orange County's The Bruery releases Black Tuesday Imperial Stout annually as their flagship limited release — a massive 19%+ ABV bourbon barrel-aged stout of extraordinary complexity that has become one of the most anticipated annual beer events in American craft brewing.

Steady·Score +13
05
P

Pliny the Elder (Russian River Brewing)

Russian River Brewing's Pliny the Elder is the most revered American craft beer — a double IPA of exceptional hop freshness and balance that sparked the West Coast IPA revolution. Its limited production and cult following have made Russian River's Santa Rosa taproom a beer pilgrimage site.

Steady·Score +13
06
D

Dogfish Head 120 Minute IPA (USA)

Delaware's Dogfish Head Craft Brewery created 120 Minute IPA — continuously hopped for 120 minutes with a massive 15-20% ABV — pushing IPA to its logical extreme. Founder Sam Calagione's philosophy of 'off-centered ales for off-centered people' made Dogfish Head the defining experimental American brewery.

Steady·Score +10
07
F

Founders KBS (Kentucky Breakfast Stout)

Michigan's Founders Brewing releases Kentucky Breakfast Stout — aged in bourbon barrels and brewed with coffee and chocolate — to massive demand each spring. Its exceptional balance of bourbon warmth, roasted coffee, and dark chocolate makes it consistently one of the highest-rated American imperial stouts.

Steady·Score +10
08
3

3 Floyds Dark Lord (USA)

Indiana's 3 Floyds Brewing releases Dark Lord Russian Imperial Stout once annually on Dark Lord Day, creating a festival that has become one of craft beer's great annual events with thousands traveling for limited bottle releases. Its intense roasted, sweet complexity makes it among the world's most extreme beers.

Steady·Score +10
09
B

Brettanomyces Brouwerij (Netherlands)

Amsterdam's Brouwerij 't IJ has operated inside a historic windmill since 1985, creating beers including their iconic Zatte and Columbus ales that combine Dutch brewing heritage with modern craft sensibilities. The brewery setting — a working windmill — is one of the world's most memorable craft beer destinations.

Steady·Score +8
10
W

Westvleteren 12 (Belgium)

Trappist monastery Westvleteren's XII is consistently rated the world's greatest beer — a quadrupel of extraordinary depth brewed in tiny quantities by monks who limit sales to prevent commercialization. Obtaining a case requires reserving a pickup time by phone, making it genuinely rare and coveted.

Steady·Score +3
11
O

Orval Trappist (Belgium)

Belgium's Orval monastery produces just one beer — a distinctive dry-hopped pale ale uniquely fermented with Brettanomyces wild yeast that develops increasingly funky, complex flavor over months of aging. Its striking bottle shape, painted label, and one-of-a-kind flavor profile make it instantly recognizable to serious beer drinkers.

Steady·Score +3
12
C

Cantillon Gueuze (Belgium)

Brussels lambic brewery Cantillon produces the world's most respected spontaneously fermented beers, with their Gueuze a blend of one, two, and three-year-old lambics that delivers a tart, barnyard complexity impossible to replicate with cultured yeasts. A visit to Cantillon's urban brewery is a pilgrimage for beer lovers.

Steady·Score +1
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Chimay Grande Réserve (Belgium)

Currently ranked #1. Where will it be in 7 days?

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