01
Tsukemen (Tokyo)
Thick wavy noodles served dry for dipping into a concentrated, intensely flavoured broth on the side — a modern innovation that has developed a devoted cult following globally.
▲ Steady·Score +14
Japan
Best Japanese Ramen Styles You Must Try
Ramen is Japan's ultimate comfort food and a culinary art form with distinct regional identities. From rich pork broths to light soy soups — every bowl tells a story of its city and its people.
Pick your favorites · Every vote moves the ranking · Results update live
02
Ie-kei Ramen (Yokohama)
A hybrid style combining rich tonkotsu broth with shoyu seasoning and flat, straight noodles — born in Yokohama and now a major culinary movement across Japan.
▲ Steady·Score +11
03
Abura Soba
No-broth ramen where thick noodles are served with a rich tare sauce, aromatic oil, and a variety of toppings — a growing trend that strips ramen back to its noodle essence.
▲ Steady·Score +11
04
Tori Paitan Ramen
A creamy chicken-bone broth ramen that rivals tonkotsu in richness but with a lighter, more delicate flavour — rising fast in popularity as an alternative to pork-based styles.
▲ Steady·Score +11
05
Shoyu Ramen (Tokyo)
Tokyo's classic clear soy-sauce-based broth with a beautifully balanced umami depth — the original ramen style that laid the foundation for all modern variations.
▲ Steady·Score +8
06
Shio Ramen (Hakodate)
The lightest and most delicate ramen style uses a clear salt-based broth that showcases the quality of its ingredients with clean, refined simplicity.
▲ Steady·Score +7
07
Niboshi Ramen
Made with a powerful dried sardine-based broth, Niboshi ramen has a uniquely bold, oceanic flavour that is intensely Japanese and deeply satisfying to those who love umami.
▲ Steady·Score +7
08
Miso Ramen (Sapporo)
Hokkaido's bold contribution to ramen culture features a hearty miso-based broth topped with corn, butter, and bean sprouts — the perfect antidote to Sapporo's brutal winters.
▲ Steady·Score +6
09
Tantanmen
Japan's adaptation of Chinese dan dan mian features a sesame and chilli broth with minced meat and leafy greens — spicy, nutty, and absolutely addictive.
▲ Steady·Score +5
10
Mazesoba (Nagoya)
Nagoya's soupless mixed noodle dish loaded with minced meat, soft-boiled egg, nori, and a punchy tare sauce — stirred together for a messy, glorious bowl of pure satisfaction.
▲ Steady·Score +4
11
Kitakata Ramen
One of Japan's three great ramen cities produces a fatback-enriched shoyu broth with distinctive flat, wavy noodles — served famously even for breakfast in Kitakata.
▲ Steady·Score +3
12
Tonkotsu Ramen (Fukuoka)
A creamy, milky pork bone broth simmered for 12+ hours until it reaches an almost opaque richness — the soul food of Fukuoka and perhaps the world's most beloved ramen style.
▲ Steady·Score -1
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