
Birria
Jalisco's goat or beef stew — Birria tacos dipped in consommé became the world's most viral food trend.

Mole, elote, and everything in between — Mexican cuisine is UNESCO-listed for a reason. What's your favourite?

Jalisco's goat or beef stew — Birria tacos dipped in consommé became the world's most viral food trend.

Oaxaca's giant crispy tortilla topped with beans, asiento, and meat — the Oaxacan pizza that deserves world fame.

Hominy corn stew with pork, topped with shredded cabbage and chilli — Mexico's ancient ceremonial comfort food.
Fried eggs on tortillas with spicy tomato salsa — Mexico's most satisfying and sustaining breakfast plate.

Guadalajara's drowned sandwich — crispy birote bread stuffed with pork and submerged in fiery chilli sauce.

Green, white, and red like the Mexican flag — Puebla's stuffed poblano in walnut cream is a national treasure.

Crispy fried dough with cinnamon sugar dipped in thick hot chocolate — Mexico's most indulgent street dessert.

Masa dough stuffed with meat or cheese, wrapped in corn husks and steamed — Christmas in Mexico means tamales.

Pork marinated in achiote and pineapple, carved from a trompo — Mexico City's most beloved street taco.

Corn tortillas stuffed with meat or cheese, smothered in chilli sauce — Mexico's ultimate comfort food.

Oaxaca's complex sauce of 30+ ingredients including chocolate and chilli — took days to make, worth every minute.
Grilled corn on a stick with mayo, cotija cheese, chilli, and lime — the most irresistible street snack in Mexico.
“Birria”
Currently ranked #1. Where will it be in 7 days?
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