01
Pasta al Limone
A bright, butter-and-lemon pasta that showcases high-quality ingredients in under 20 minutes — a summer staple from the Amalfi Coast that has become a modern home-cooking favourite worldwide.
▲ Steady·Score +19
Cooking
Best Homemade Pasta Recipes to Master
Pasta is the ultimate weeknight comfort food and a lifetime culinary pursuit. From silky carbonara to the perfect bolognese — these are the pasta recipes every home cook needs in their repertoire.
Pick your favorites · Every vote moves the ranking · Results update live
02
Fresh Pasta Dough (Sfoglia)
Mastering egg-yolk pasta dough rolled paper-thin unlocks a universe of fresh pasta — tagliatelle, pappardelle, and lasagne sheets that no dried pasta can ever truly replicate.
▲ Steady·Score +15
03
Amatriciana
Guanciale, San Marzano tomatoes, Pecorino Romano, and white wine create a tangy, savoury sauce from the mountain town of Amatrice that is one of Rome's four canonical pasta dishes.
▲ Steady·Score +13
04
Pasta Primavera
A celebration of seasonal vegetables tossed with al dente pasta, good olive oil, garlic, and Parmesan — the flexible spring-summer recipe that works with whatever is freshest at the market.
▲ Steady·Score +11
05
Pasta all'Arrabbiata
Spicy, garlicky, simple. This Roman pasta sauce of tomatoes, garlic, and dried chilli comes together in 15 minutes and delivers punchy flavour that no jarred sauce can replicate.
▲ Steady·Score +10
06
Cacio e Pepe
Just three ingredients — Pecorino Romano, black pepper, and pasta water — but extraordinary technique separates a clumped mess from the silky, peppery perfection found in Rome's best trattorias.
▲ Steady·Score +7
07
Ragù alla Bolognese
The real Bologna meat sauce slow-cooked for 4+ hours with wine, milk, and minimal tomato — not the jarred imitation but the rich, meaty original that transforms tagliatelle into something transcendent.
▲ Steady·Score +7
08
Lasagne al Forno
Sheets of fresh pasta layered with bolognese, bechamel, and Parmigiano-Reggiano and baked to a bubbling, golden-crusted perfection — the ultimate weekend pasta project.
▲ Steady·Score +7
09
Spaghetti Carbonara
Roman carbonara — eggs, guanciale, Pecorino Romano, and black pepper — is deceptively simple but technically demanding. Nail the emulsification and you have one of Italy's greatest dishes.
▲ Steady·Score +5
10
Pasta con le Sarde (Sicilian)
Sicily's extraordinary pasta with sardines, fennel, pine nuts, raisins, and saffron is a window into the island's Arab-influenced culinary history and one of Italy's most complex dishes.
▲ Steady·Score +4
11
Pesto alla Genovese
Fresh basil, pine nuts, garlic, Parmigiano-Reggiano, and extra-virgin olive oil blended to a bright green paste — Genoa's greatest culinary export and impossible to improve upon.
▲ Steady·Score +2
12
Pasta e Fagioli
This thick, hearty pasta and bean stew is Italian peasant cooking at its absolute best — warming, nutritious, and made almost entirely from pantry staples in under 40 minutes.
▲ Steady·Score +1
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