
Captain Morgan
The spiced rum that defined a generation of cocktails — Original Spiced and Black are bar essentials.

From the Caribbean to the craft scene — which rum brand pours the most extraordinary glass?

The spiced rum that defined a generation of cocktails — Original Spiced and Black are bar essentials.

The black spiced rum with the tentacle bottle — instantly recognisable and the cocktail bartender's friend.
The world's most awarded rum — Bacardi Superior and Añejo have been the bar staple since 1862.

Martinique's agricultural rhum — made directly from fresh sugarcane juice for grassy, vegetal complexity.

The world's oldest rum brand from Barbados — founded in 1703, still producing extraordinary aged expressions.

American spiced rum paying tribute to Norman Collins — 92 proof, vanilla-forward, and tattoo-culture cool.

Jamaica's finest estate rum — aged in the Nassau Valley with rich tropical fruit and warm spice.

Guatemala's award-winning solera rum — aged at 2,300 metres above sea level for exceptional complexity.
Cuba's authentic rum — Havana Club 7 Años is the Mojito standard and a symbol of Cuban culture.

Guyana's liquid gold — the 15 and 21-year-old expressions are among the most complex rums ever bottled.

Multi-country terroir blends aged with cognac techniques — the sommelier's choice for rum complexity.

Venezuela's luxury rum — Reserva Exclusiva is one of the most sippable aged rums on the planet.
“Captain Morgan”
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