
Darjeeling First Flush
Top black tea in the world. The 'Champagne of teas' — harvested in spring from the foothills of the Himalayas, with a muscatel grape character found nowhere else.

Top 100 teas ranked — from Darjeeling first flush and Japanese matcha to Taiwanese oolong and premium pu-erh. Every tea style and origin covered.

Top black tea in the world. The 'Champagne of teas' — harvested in spring from the foothills of the Himalayas, with a muscatel grape character found nowhere else.

Top Japanese green tea. Shade-grown for three weeks before harvest — intense umami, vivid green colour, and a sweetness that puts regular sencha to shame.

Top oolong tea. Ali Shan, Li Shan, and Da Yu Ling oolongs from Taiwan — creamy, floral, and complex with a lingering sweetness that improves with every steep.
Top powdered green tea. Stone-ground tencha leaves from Uji, Japan — vibrant green, umami-rich, and the centrepiece of the Japanese tea ceremony for 800 years.

Top aged tea. Compressed cake of Yunnan tea aged for decades — earthy, complex, and improving with age like fine wine. The most collectible tea in the world.

Top British tea blend. Black tea with bergamot orange oil — the most popular flavoured tea in the Western world and the foundation of thousands of London afternoon teas.

Top everyday black tea. The base of English Breakfast and builders' tea — bold, malty, and designed to be drunk with milk. India's greatest gift to the tea-drinking world.

Top bedtime herbal tea. Dried chamomile flowers with gentle apple-honey notes — the most widely consumed herbal tea in the world and proven to aid sleep and reduce anxiety.

Top smoky tea. Pine smoke dried over a wood fire — the world's first black tea and the most divisive cup you'll ever encounter. Beloved by those who love whisky and campfires.

Top accessible spiced tea. Orange peel and spices in a classic black tea blend — America's most beloved branded tea and the gateway blend for millions of tea drinkers.
“Darjeeling First Flush”
Currently ranked #1. Where will it be in 7 days?
From Japanese matcha to aged pu-erh and Taiwanese oolong, explore the world's most celebrated teas and master the brewing techniques that bring out their extraordinary flavors.